Fiber from fruit pomace: A review of applications in cereal-based products
نویسندگان
چکیده
منابع مشابه
Acrylamide in cereal products: A review
The review summarises the results of almost 5 years of academic and industrial research on acrylamide in cereal products. Significant progress in this field has been made during that time, as reflected by the numerous publications on this subject. In addition to studies of their formation, mechanisms and toxicological studies, ways to minimise acrylamide in heat-treated starch-rich foods have b...
متن کاملAdding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project
This article communicates the set-up of BERRYPOM, a European research project established in the second call of the SUStainable FOOD Production and Consumption (SUSFOOD) network. The project deals with the by-product from berry processing, which is frequently recycled as animal feed, composted or utilized for biogas production. With BERRYPOM it is proposed to analyze the value of berry pomace, ...
متن کاملApplications of nanotechnology in endodontic: A Review
Owing to its favorable impacts on the properties of materials, nanotechnology is rapidly growing. Adding nano particles to a material can significantly affect its mechanical and physical properties. In recent years, nanotechnology has been applied in the field of medical sciences in order to enhance the quality of treatment procedures. This technology can be used in various aspects of dentistry...
متن کاملApplications of Nanotechnology in Dentistry: A Review
Objective: Maintaining the health of oral tissues is a major goal in dentistry. However, limitations in dental materials, instruments, procedures and medications prevent achievement of this goal. Advances in nanotechnology have paved the way to approach this goal. This study reviews the advances on nanotechnology in dentistry. Review of Literatures: In this review study, Google Scholar, PubMed...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Reviews International
سال: 2016
ISSN: 8755-9129,1525-6103
DOI: 10.1080/87559129.2016.1261299